This post teaches you how to make mapo tofu, one of the popular dish in Sichuan China. Spicy level is awesome!
Char Siu （叉燒） is one of the dishes that I miss the most after I came to Unites States for education. Back in my hometown, which is Malaysia, it is a popular dish within the Chinese community. We normally pair it with white rice or noodles that drenched in sweet gravy or drizzled with darkContinue reading “Char Siu 叉燒”