Siu Mai, pork and shrimp dumpling. One of the authentic dim sum. Can be served as breakfast or brunch.
Char Siu （叉燒） is one of the dishes that I miss the most after I came to Unites States for education. Back in my hometown, which is Malaysia, it is a popular dish within the Chinese community. We normally pair it with white rice or noodles that drenched in sweet gravy or drizzled with darkContinue reading “Char Siu 叉燒”
This post is about how to make a quick lunch with avocado and egg.