This is a post that teaches you how to make bak kwa / malaysian chinese style pork jerky at home. It is an easy recipe to follow, with a few of ingriedients. Eating it fresh out from oven makes the pork taste even juicier!
Tag Archives: food photography
Braised Lotus Roots
The sweet and sour ingredients bring out another layers from the lotus itself! This page teaches you how to make them at home!
Caramelized Onion Dips
This is a page that provide you a simple and quick recipe to make onion dips and share it with your friends!
Chwee Kueh 水糕
As holiday season is getting closer. I start to miss my hometown more and more. Every year, I will travel home to celebrate with my family as well as food hunting!! Well, that may not be happening this year due to the current complicated situation. However, with more time staying indoor at home, I haveContinue reading “Chwee Kueh 水糕”
𝐏𝐮𝐥𝐮𝐭 𝐒’𝐦𝐨𝐫𝐞𝐬
This page will teach us how to enjoy smore in a new way!
My First Love to 𝓔𝓼𝓹𝓻𝓮𝓼𝓼𝓸
How to make a good shot of espresso??
𝐖𝐎𝐊 𝐇𝐄𝐈 in 𝘊𝘏𝘈𝘙 𝘒𝘞𝘈𝘠 𝘛𝘌𝘖𝘞
This post explains the critical key in chinese or asian style stir fry food!
Matcha Mini Cheesecake
Want to learn how to resolve your cheesecake cravings?
Yuzu Black Tea
Want to have healthy yet refreshing tea?
Siu Mai Pork Shrimp Dumplings
Siu Mai, pork and shrimp dumpling. One of the authentic dim sum. Can be served as breakfast or brunch.
FoodiByte 