This is a post that teaches you how to make bak kwa / malaysian chinese style pork jerky at home. It is an easy recipe to follow, with a few of ingriedients. Eating it fresh out from oven makes the pork taste even juicier!
Category Archives: Asian
Braised Lotus Roots
The sweet and sour ingredients bring out another layers from the lotus itself! This page teaches you how to make them at home!
