This is a post that teaches you how to make bak kwa / malaysian chinese style pork jerky at home. It is an easy recipe to follow, with a few of ingriedients. Eating it fresh out from oven makes the pork taste even juicier!
The sweet and sour ingredients bring out another layers from the lotus itself! This page teaches you how to make them at home!
As holiday season is getting closer. I start to miss my hometown more and more. Every year, I will travel home to celebrate with my family as well as food hunting!! Well, that may not be happening this year due to the current complicated situation. However, with more time staying indoor at home, I haveContinue reading “Chwee Kueh 水糕”
This post explains the critical key in chinese or asian style stir fry food!
Siu Mai, pork and shrimp dumpling. One of the authentic dim sum. Can be served as breakfast or brunch.
This post teaches you how to make Hainanese Chicken Rice without much hassle.
This post teaches you how to make mapo tofu, one of the popular dish in Sichuan China. Spicy level is awesome!
Teaching you how to make scallion pancake at home
Tips and tricks on how to make a perfect Japanese Souffle Cheesecake.
Char Siu （叉燒） is one of the dishes that I miss the most after I came to Unites States for education. Back in my hometown, which is Malaysia, it is a popular dish within the Chinese community. We normally pair it with white rice or noodles that drenched in sweet gravy or drizzled with darkContinue reading “Char Siu 叉燒”