Char Siu (叉燒) is one of the dishes that I miss the most after I came to Unites States for education. Back in my hometown, which is Malaysia, it is a popular dish within the Chinese community. We normally pair it with white rice or noodles that drenched in sweet gravy or drizzled with darkContinue reading “Char Siu 叉燒”
Author Archives: foodi_byte
Okonomiyaki お好み焼き
Step by step instruction on how to make okonomiyaki at home
Avocado Toast
This post is about how to make a quick lunch with avocado and egg.