Share the Joy : Bak Kua 肉乾
Pei | Foodi-Byte
I was raised in a food paradise. When I went study abroad, I missed my home and this triggered my interests in cooking.
The more I cook, the more I realize that , in cooking, we just have to be imaginative and be adventurous to try things!
Human’s palate is like a colorful palette.
Various color combinations signify different flavors.
Need some ideas to inspire your creativity?
A simple idea for side dish
German Style Pancake.
Great weekend brunch idea!
Craving for some street food?
Make this flaky “Bing” at home.
One of the Southeast Asian Desserts that you can easily make at home!
Most popular street food in
Osaka, Japan.
Love Japanese Dessert.
Not too sweet, yet cures the craving.
What is much more important than having the wok feeling ??
“Great cooking is not for the faint of heart. You must be imaginative, strong-hearted, you must try things that may not work. You must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true, anyone can cook… but only the fearless can be great.“ –CHEF GUSTEAU, DISNEY “RATATOUILLE”–
Feel Free to Contact Me!
foodi.byte@gmail.com
